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Home | Gourmet | Sauteed Swiss Chard over Fresh Tomatoes with fresh herb chimichurri

Hotel El Jardin del Eden

Sauteed Swiss Chard over Fresh Tomatoes with fresh herb chimichurri

17 February, 2009 11:10:00 By Juanita Hayman, B.S. Food Science & Nutrition

image Sauteed Swiss Chard over Fresh Tomatoes with fresh herb chimichurri

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is one of my favorite side dishes and is so versatile it can accompany meat, fish, chicken or pork. The warm savory Swiss Chard served with the brightness of the fresh tomatoes and herbs is fantastic. You can either have this as a side dish or as a light meal by itself with some fresh bread.

 

-1 bunch of swiss chard, chopped into 1/2 inch strips

-1 clove garlic

-1 pinch red pepper flakes

-1 shallot minced

-1/2 cup good dry white wine

-1 tbsp olive oil

-a touch of nutmeg

-salt to taste (approx 1/8 tsp)

 

 

-2 tomatoes sliced about 1/4 inch thickness

-1/4 cup fresh basil

-1/4 cup fresh parsley

-1/4 cup fresh mint

-1/4 cup olive oil

-juice half a lemon or one lime

-1/2 teaspoon sea salt

-shaved parmesean to top

 

For the swiss chard:

In a large sautee pan, heat 1 tbsp olive oil to medium-high heat. Add minced shallot and pinch red pepper flakes. Add garlic and swiss chard.  Sautee for a few minutes, and then add the wine. Add the touch of nutmeg (remember a little goes a long way!) Cook until the wine has evaporated and the chard is wilted. Season with salt.

 

For the herb chimichurri:

In a mortar and pestle (or food processor), add all the fresh herbs, salt and olive oil. When the mixture is chopped and well incorporated, add lemon/lime juice.

 

 

Place the chimichurri on the bottom of the plate, place fresh tomatoes on top and then cover the tomatoes with the swiss chard. Top with shaved parmesean.

 

 



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events and activities

July 2010 “Tamarindo Happenings”

July 4th is American Independence Day; so don’t forget to have a picnic with your family and friends.

Got the Fever? Support your favorite soccer teams by watching the World Cup 2010, ending July 11th. Sharky’s will be open for all games and you can also catch the morning games before 11:30 a.m. at Olga’s Coffee Shop, located in front of Voodoo restaurant.

In July, there will be an Art Exhibition installed at Pacific Park entitled, “Colores y Texturas para una Poema”, featuring paintings by Costa Rican Artist, Felix Murillo, www.felixmurillo.com and Peruvian glass pieces by Andrea Amano, www.amanoglass.com. The exhibit is open to the public Monday – Thursday from 5 p.m. – 9 p.m. and Friday, Saturday, and Sunday from 3:30 p.m. – 9:30 p.m. Don’t miss the opening, July 3, with live music at 5:30 p.m. For more information, please contact Elena Lamíquiz at 8361.5719 or 8857.7224.

Tamarindo’s 10th Annual “Robert August Surf n’ Turf” tournament will be held this year from July 29 – August 1, at Hacienda Pinilla. Registration will be July 28, from 6 p.m. – 9 p.m., at the Best Western Tamarindo Vista Villas. July 29, from 8 a.m. – 2 p.m., is the surf competition and lunch at Lola’s, with a 7 p.m. Sushi Dinner. On July 30, at 9 a.m., is the Hacienda Pinilla golf tournament, followed by a 9 p.m. cocktail party. There will also be boat rides to Witches and Ollies (surf permitting) on August 1 – 2. Entry fee is $250 with all proceeds to benefit CEPIA. For more information, visit http://endlessfun.com/surfnturf/ or contact Sandrine at cepiadirector@racsa.co.cr.

Happy Snapper and King Mortgage will host the 3rd Annual July 4th Softball Bash at the Happy Snapper Field located in Brasilito, with the first pitch starting at 1 p.m. The day will also include other games such as Horseshoes, Griabbles, and Bocci, to be followed by an Evening of Live Music as well as 25% off your dinner at Happy Snapper. For more information, please call 2654.4413 or 8707.9939.

Tamarindo Recycles would like to thank Witches Rock Surf Camp for donating the funds for five new recycling barrels that have been added in front of El Coconut Restaurant. Tamarindo Recycles is currently taking donations, please contact them at tamarindorecycles@gmail.com.

Openings:

Aroma Café amp; Lounge opened last month across from Pacific Park by newcomers Ed and Catherine Le Blanc. They will serve breakfast, lunch, and bocas from 9 a.m. –- 9 p.m. daily, except Mondays. For more information, please contact them at 2653.4339 or aromacafelounge@hotmail.com. Stop in for a coffee or bite to eat and introduce yourself.

Serving French Bistro Fare with a focus on fresh Costa Rican Seafood and starting at 6:30 a.m., the Tamarindo Preserve’s Langosta Beach Club restaurant, located on the road to Langosta, is now open daily for breakfast, lunch and dinner. The Langosta Beach Club Bar is also open at the same time each day as the restaurant. For more information, please call 2653.1127, or Arnoldo 8372.4444, or Magli 8879.2020.

Tamarindo welcomes the new owners, George Van Engelen and his son, Nico, to Kahiki Restaurant. They will do breakfast and lunch deliveries, and will host a happy hour with 800 colones beer, half price drinks, and free bocas from 3 p.m. until 6 p.m. each day. On Fridays, Jesse Bishop will play live music to kick off the weekend. You can find them on Facebook under the name “Kahiki” or call their restaurant at 2653.4263.





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